![]() ![]() Niko Romito – Restaurant Reale in Castel di Sangro, ItalyĪna Roš – Restaurant Hiša Franko in Kobarid, SloveniaĬolombe St-Pierre – Restaurant Chez Saint-Pierre in Le Bic, Québec René Redzepi – Restaurant Noma in Copenhagen, Denmark Virgilio Martinez – Restaurant Central in Lima, Peru Richie Lin – Restaurant Mume in Taipei, Taiwan Jordan Kahn – Restaurants Vespertine and Destroyer in Los Angeles, United StatesĬhiho Kanzaki – Restaurant Les Virtus in Paris, FranceĪntonia Klugmann – Restaurants Antico Foledor Conte Lovaria, close to Udine and L’Argine in Vencò, in Dolegna, ItalyĪlberto Landgraf – Restaurant Oteque in Rio de Janeiro, Brazil Healthy Boy Band – Lukas Mraz, Philip Rachinger, Felix Schellhorn Rodolfo Guzman – Restaurant Borago in Santiago, Chile Thomas Frebel – Restaurant Inua in Tokyo, Japan Mauro Colagreco – Restaurant Mirazur in Menton, France May Chow – Restaurant Little Bao, Hong Kong, ChinaĪmanda Cohen – Restaurant Dirt Candy in New York, United States Jeremy Chan – Restaurant Ikoyi, London, United Kingdom Riccardo Camanini – Restaurant Lido 84 in Gardone Riviera, Italy Manoella Buffara – Restaurant Manu à Curitiba, Brazil Maksut Aşkar – Restaurant Neolokal in Istanbul, Turkeyĭanny Bowen – Restaurant Mission Chinese Food in San Francisco and New York, United States Iñaki Aizpitarte – Restaurant Le Chateaubriand in Paris, France If these spheres are both confronted with the globalization and standardization of their practices, their answer is a specific attention towards the local and the microcosm, singularities and network.” Published by La Panacée “Beyond the aesthetic biases, the expression of a personal vision and the work on matter, principles common to these two creative spheres, the exhibition hopes to show new relations between these two worlds, born of shared recent cultural revolutions - taking into account process and collaborations, the predominance of experimentation on the object. Similar to the last exhibition, this one included an exceptional blend of chefs and artists, at La Panacée MOCO, a unique institution dedicated to contemporary art located in the heart of the southern France city. ![]() Cookbook 13 was first held in 2013 at the Ecole des Beaux-Arts in Paris. The returning project held was organized by the same curators: Nicolas Bourriaud, art critic, curator and co-founder of the Palais de Tokyo in Paris and La Panacée MOCO in Montpellier and Andrea Petrini, globetrotter, culinary journalist, creator of the Gelinaz! culinary group and of the World Restaurant Awards. ![]()
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